starch gum

  • starch gum
  • 释义

    淀粉胶,糊精

纠错 数据更新时间:2026-04-19 16:04:02
1、

This paper studied the spray dying technology of ethylparaben microencapsulation. The result showed that the wall materials and their suitable proportion was Arabic gum 25%, Aperture starch 25%, and corn syrup 50%.

研究了利用喷雾干燥法制取微胶囊型尼泊金丙酯的工艺技术,结果表明:壁材及组分的最佳比例为:阿拉伯胶5%,微孔淀粉25%,玉米糖浆50%;革兰氏染色阴性;

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2、

Starch subjected to dry heat is changed to dextrine ( C 6 H 10 O 5 ), British gum.

淀粉一受干热会变成浆糊 ( C6H10O5 ), 也叫英国浆糊.

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3、

Premix was formed with wall ( consisting of maltodextrin, Arabic gum, modified starch and maltose), core ( sweet orange oil), surfactant ( such as Tween 20) and a little amount of water.

预混料包括壁材(包括麦芽糊精、变性淀粉、阿拉伯胶和麦芽糖)、芯材(甜橙油)、小分子乳化剂(如Tween20)和少量水(起增塑作用)。

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4、

Among many varieties of emulsifiers, it was determined by experiments that the microencapsulation effect was best with modified starch 55-1479 and arabic gum as emulsifier of acidproof powdered oil.

在众多乳化剂中,通过筛选实验确定了变性淀粉55-1479和阿拉伯胶复配作为耐酸型微胶囊粉末油脂的乳化剂,包埋效果最好。

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5、

Effect of xanthan gum ( XG) on properties of tapioca starch ( TS) was studied.

本文研究了黄原胶对木薯淀粉糊性质的影响。

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